Black Garlic Chocolate Chunk Cookies

Introducing a bold twist on a classic favorite, these black garlic chocolate chunk cookies blend the rich sweetness of chocolate with the umami depth of black garlic. Each bite offers an unexpected harmony of flavors, where the chocolate complements the smooth earthy notes of black garlic, creating an unusual, but delicious cookie.

how to make black garlic chocolate chunk cookieshttps://www.youtube.com/watch?v=h_V3HAz1Uj4
Black Garlic Chocolate Chunk Cookies
Yield 24
Author
Prep time
20 Min
Cook time
15 Min
Inactive time
2 Hour
Total time
2 H & 35 M

Black Garlic Chocolate Chunk Cookies

Introducing a bold twist on a classic favorite, these black garlic chocolate chunk cookies blend the rich sweetness of chocolate with the umami depth of black garlic. Each bite offers an unexpected harmony of flavors, where the chocolate complements the smooth earthy notes of black garlic, creating an unusual, but delicious cookie.
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Ingredients

Instructions

  1. Mix together the flour, baking soda, and salt.
  2. In a separate bowl, combine flour, granulated sugar, and brown sugar, and blend until incorporated.
  3. Slowly incorporate the dry ingredients into the wet until you have a cookie dough.
  4. Fold in the chocolate and chopped black garlic.
  5. Chill for at least two hours in the refrigerator.
  6. Bake at 350°F for 12-15 minutes

Notes

  • This recipe is adapted from Posie (Harwood) Brien at Food25.com: https://food52.com/recipes/75092-black-garlic-chocolate-chip-cookies
  • Black garlic is incredibly sticky, so be careful to fold the pieces in slowly. Otherwise, you'll end up with one big glob of garlic, which is definitely not what you want.
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