Garam Masala Snickerdoodles

An exotic twist on the classic snickerdoodle cookie, this recipe combines the traditional tangy sugar cookie with the rich flavors of garam masala.

garam masala snickerdoodleshttps://www.youtube.com/watch?v=wR_2vmA9XTEhow to make garam masala and classic snickerdoodles

Yield 18

Author Michael Desrosiers (Attempt Cookies)

Prep time

20 Min

Cook time

12 Min

Inactive time

2 Hour

Total time

2 H & 32 M

Print

With ImageWithout Image

Garam Masala Snickerdoodles

An exotic twist on the classic snickerdoodle cookie, this recipe combines the traditional tangy sugar cookie with the rich flavors of garam masala.

Cook modePrevent screen from turning off

Ingredients

snickerdoodle dough

• 2 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp cream of tartar
• 1 tsp ground cinnamon
• a pinch of salt
• 1 cup unsalted butter
• 1 cup granulated sugar
• 2 eggs
• 2 tsp vanilla extract

garam masala sugar

• 1/4 cup granulated sugar
• 1 1/4 tsp garam masala powder

Instructions

1. Combine flour, baking soda, cream of tartar, cinnamon, and salt.
2. Beat together butter, sugar, eggs, and vanilla.
3. Slowly add the dry ingredients to the wet and continue beating until a creamy cookie dough is formed.
4. Chill in the refrigerator for at least 2 hours.
5. Create the garam masala sugar by combining sugar and garam masala powder.
6. Scoop the cookie dough into balls and roll in the sugar mixture to coat.
7. Bake at 375°F for 12-13 minutes.